Comments on: How to Make Classic Turkey Gravy from Drippings

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 22 Mar 2023 13:52:50 +0000

In reply to Heather.

Thank you! You are so kind to say that!

By: Heather

Heather — Sat, 11 Mar 2023 19:24:39 +0000

In reply to Lisa Diem.

This is exactly how I’ve always made my gravy!! I want all your recipes lol ALL OF THEM !!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 29 Nov 2021 15:21:59 +0000

In reply to Scott Caley.

So glad you liked it!

By: Scott Caley

Scott Caley — Fri, 26 Nov 2021 01:12:33 +0000

I made a triple sized portion of this recipe today, and it was PERFECT! Five stars for sure. Thank you very much!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 25 Nov 2021 11:19:44 +0000

In reply to Hallie.

So glad you liked it!

By: Hallie

Hallie — Thu, 25 Nov 2021 02:01:19 +0000

The directions were clear, easy to execute, no lumps, beautiful, and delicious. And, the recipe utilized the neck and bag of giblets that comes with the turkey – thank you for sharing this recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 09 Nov 2021 14:28:48 +0000

In reply to Nicole Dubois.

So glad you liked it! Yes, you can definitely freeze it – great question! I just added a note to the recipe card about this. You can reheat it on the stovetop, or pop it in the microwave. For best results I would try to defrost it in the fridge at least 24 hours before you use it, but you can also just reheat it directly from the freezer. Hope that helps!

By: Nicole Dubois

Nicole Dubois — Sat, 06 Nov 2021 22:53:09 +0000

My first time making gravy and it’s DELICIOUS and the right texture! Question: Can I freeze it?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 22 Jun 2021 14:04:35 +0000

In reply to Lisa Diem.

So glad you liked it, and good job figuring out a solution for the gravy!

By: Lisa Diem

Lisa Diem — Sun, 20 Jun 2021 20:58:20 +0000

Delicious almost goofed could barely see fat from drippings, proceeded with recipe the gravy thickened w/fat floating on top (ugh) skimmed out the fat, added water & turned out beautiful. Bookmarked this recipe

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 02 Dec 2020 12:23:51 +0000

In reply to Shelli Brosh.

So happy you liked it! Worcestershire sauce would be a great addition… I also sometimes add soy sauce instead of salt which helps darken the color and add flavor as well.

By: Shelli Brosh

Shelli Brosh — Tue, 01 Dec 2020 13:42:31 +0000

This gravy recipe was exactly what I was looking for, and delicious! Eezy-peezy, used the turkey fat instead of butter, no milk or dairy (perfect for keeping it kosher and for the lactose intolerant). It was done in 10 minutes ! It might have benefitted from a shot of Worchester sauce in hindsight but this my go-to gravy recipe from now on. Thank you Elizabeth!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 28 Nov 2020 12:58:02 +0000

In reply to AP.

So happy this recipe worked for you and that it turned out to be easier than you thought!

By: AP

AP — Fri, 27 Nov 2020 22:19:54 +0000

Incredibly easy and delicious! I’ve always heard how hard it is to make gravy without it becoming lumpy and I was scared to make it. So, for those of you apprehensive about making gravy, go for it with this recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 18 Nov 2020 15:22:05 +0000

In reply to Gale R. Rouse.

Happy holidays to you as well! I’ve NEVER made gravy with a boiled egg but I’m intrigued! I’m a gravy fiend and will definitely try that sometime.

By: Gale R. Rouse

Gale R. Rouse — Tue, 17 Nov 2020 21:23:40 +0000

Thanks for giving me the equivalence usually I just guess, but it tastes great and looks good every year. I also make a chicken breast yellow gravy with a boiled egg, LOL. Yep we love gravy at Thanksgiving. Happy holidays to all of y’all, Gale.