Comments on: Slow Cooker Chicken Breasts

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 23 Dec 2024 23:36:39 +0000

In reply to pam.

The photo looks like there is more broth because the chicken releases liquid while it cooks, so there will be more liquid in the end result. It won’t burn with a half cup… it’s very difficult to burn things in slow cookers! That said, you CAN add more broth if you want (though the seasoning won’t stick to the chicken as well). Hope that helps!

By: pam

pam — Mon, 23 Dec 2024 18:42:46 +0000

i want to make this recipe, but can you please clarify something…the recipe calls for 1/2 cup chicken broth, however in the picture there seems to be much more liquid than that. I’m afraid i’ll burn them with just 1/2 cup of liquid. Do you just add a lot of water? Or more broth? Thanks in advance!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 13 May 2024 11:14:01 +0000

In reply to HM Flanagan.

So glad you liked it!

By: HM Flanagan

HM Flanagan — Sat, 11 May 2024 20:17:20 +0000

So tender and juicy!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 10 Jan 2022 14:57:04 +0000

In reply to Karey.

Love that idea! I think if you cube them fairly small, the cooking time will be fine.

By: Karey

Karey — Sun, 09 Jan 2022 20:54:07 +0000

Can I cook cubed potatoes in this as well? Would it change the ingredient amounts or cooking time?

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 22 Feb 2021 11:51:34 +0000

In reply to Kiley.

So glad you liked it!

By: Kiley

Kiley — Sun, 21 Feb 2021 20:15:17 +0000

Just made this chicken to go with some salads — it is SO GOOD! And so easy! Will definitely make this again!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 21 Feb 2021 12:02:59 +0000

In reply to lisa.

Thanks for the tip! I didn’t notice a bitter flavor when I made this but I’m excited to try to add the dried oregano later on next time I cook with it.

By: lisa

lisa — Sat, 20 Feb 2021 08:16:34 +0000

Hi Elizabeth, as i am greek, i use oregano all the time – however, dried oregano has a more intense flavour than fresh one, which becomes even more intense when slow cooked . It actually becomes a bit bitter and spreads through the food. So i would recommend adding the oregano in the last hour of cooking or so, or using fresh oregano , which is much milder. Thanks for your great recipes , looking forward to more slow cooker-ones!
Lisa