Comments on: Instant Pot Fish Stew (Stovetop and Slow Cooker Optional)

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Nov 2024 13:51:38 +0000

In reply to Nick S.

So glad you liked it! Love the idea of adding scallops (my favorite). You may want to try adding some other seasonings like smoked paprika or chili powder or crushed red pepper next time. It’s fun to experiment with relatively simple recipes like this!

By: Nick S

Nick S — Wed, 13 Nov 2024 23:56:30 +0000

Very simple and delicious. That being said it could use something else to kick it up a bit. I found myself adding more potatoes, doing larger tomato pieces and subbed 1lb of fish for 1lb of 20-30 scallops. It was fantastic

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 01 Jan 2024 13:43:39 +0000

In reply to Rae Ann Dopson.

So glad you liked it!

By: Rae Ann Dopson

Rae Ann Dopson — Thu, 28 Dec 2023 02:03:03 +0000

Excellent recipe! I did substitute haddock for the fish, used fish stock in place of the water and clam juice and fresh parsley rather than dill. I don’t have an instant pot so I did it on the stove top and it was delish!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 17 Apr 2023 12:49:43 +0000

In reply to Barb.

I haven’t tried this with frozen cod filets. Personally, I always prefer using fully defrosted fish for almost any recipe, as it can cook unevenly, overcooking the outside by the time the inside has thawed and cooked fully. I recommend making sure the fish is fully defrosted before cooking. However, if you give this a try with frozen, I’d love to know how it turns out for you!

By: Barb

Barb — Fri, 14 Apr 2023 21:59:02 +0000

If I am using frozen cod filets and making this in an Instant Pot, do I need to adjust the time in step 7?

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 08 Mar 2023 12:58:59 +0000

In reply to Pat Corrin.

So glad you liked it!

By: Pat Corrin

Pat Corrin — Sat, 04 Mar 2023 22:17:25 +0000

absolutely delicious, I used veggie broth instead of water and clam juice, also added celery and carrots…..amazing…even better the day after…

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 01 Feb 2023 13:05:48 +0000

In reply to Peter Norman.

So glad you liked it!

By: Peter Norman

Peter Norman — Mon, 30 Jan 2023 02:21:48 +0000

Although I am a certified plant-based cook, I don’t personally eat that way so whenever I want something special, I go Google hunting. I had lobster stock made after treating a couple of close friends and thought maybe a fish stew of some sort would be a great use for it. Happened across your recipe and emptied my freezer of leftover shrimp, scallops and cod fillets. It was excellent and it lends itself to innovation as all the comment attest. So, tomorrow I’ll add coconut milk and curry, a little more potato for body and enjoy a whole new taste experience. Thanks so much!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 20 Sep 2022 15:04:49 +0000

In reply to Isabel.

So glad you liked it!

By: Isabel

Isabel — Tue, 20 Sep 2022 14:32:22 +0000

Easy and delicious. Likely to become one of our regular family dishes.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 31 Aug 2022 13:13:24 +0000

In reply to Julie Graham.

So glad you liked it!

By: Julie Graham

Julie Graham — Wed, 24 Aug 2022 02:42:58 +0000

Made only two changes: fresh thyme from the garden (1 Tbs. during the pressure cooker segment, 1 Tbs. for the simmering segment) AND I had some hempler bacon (which is smokey, like Neuskies) so cut up three pieces to sautè with the onions. Man this is good. Brava to you, perfect recipe and a keeper forever!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 15 Mar 2022 19:15:29 +0000

In reply to Patrick.

So glad you liked it!

By: Patrick

Patrick — Thu, 10 Mar 2022 04:09:28 +0000

I’m not a big fan of dill so I used thyme instead and substituted 1 can of coconut milk for water. Thyme and coconut milk go so well together. Excellent dish that I will add to my rotation.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 23 Feb 2022 12:22:29 +0000

In reply to Bruce D.

So glad you liked it!

By: Bruce D

Bruce D — Wed, 09 Feb 2022 02:06:37 +0000

First time making this soup. I used fish sauce instead of clam juice for allergies and used frozen cod. I put in 1.0 lb of red potatoes and the family loves it. I will make this again. Great Ninja Foodi recipe

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 06 Dec 2021 13:33:53 +0000

In reply to Jodie Tanino.

Hope it turned out well for you! I agree about the simplicity of this recipe – my kind of food to cook!

By: Jodie Tanino

Jodie Tanino — Sun, 05 Dec 2021 01:09:43 +0000

I can usually read a recipe and tell if it’s for me. Yours did that. Not too complicated. Nice balance of ingredients and good reviews. I used a red zin because I had a bottle opened! Used cod salmon and shrimp and added a couple bay leaves just because. Smells divine cooking and can’t wait to sit down later for dinner. Thinking of adding lemon juice later before serving. And dill.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 13 Sep 2021 13:19:47 +0000

In reply to Robert Marshall.

So glad you liked it, and thanks for sharing your modifications – everything sounds delicious!

By: Robert Marshall

Robert Marshall — Wed, 08 Sep 2021 03:14:31 +0000

In reply to Santi.

Sounds like it made a bit of a Southeast Asia flavor profile! Going to have to remember that!

By: Robert Marshall

Robert Marshall — Wed, 08 Sep 2021 03:11:59 +0000

This was GREAT!!
I used the recipe as a “let’s use up some stuff in the fridge” recipe. Instead of onion I used a small leek and shallot. Instead of water and clam juice I used a tetra pack of Seafood Stock. I have Meyer Lemons in my yard so they’re not as sour as the normal ones. My pinch of red pepper flakes was more like a 1/2 tsp. I used Gewurtztraminer instead of Pinot Grigio because that’s my favorite wine, and it was on sale. And I had three different types of fish (tilapia, Rock Fish and something else I can remember).

Turned out as great as I hoped, and I’ll definitely make it again. Thanks for sharing!!

It turne

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 04 May 2021 23:28:45 +0000

In reply to Santi.

Oh wow, love those substitutions! Thanks for sharing and glad you liked it!