Comments on: Chicken and Spinach Enchiladas Verdes https://www.bowlofdelicious.com/chicken-and-spinach-enchiladas-verdes/ Real Food for Busy People Sun, 16 Jul 2023 12:08:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Elizabeth Lindemann https://www.bowlofdelicious.com/chicken-and-spinach-enchiladas-verdes/comment-page-1/#comment-169664 Sun, 16 Jul 2023 12:08:00 +0000 http://www.bowlofdelicious.com/?p=6007#comment-169664 In reply to Sammy.

SO glad you liked it! This is one of my favorite recipes ever, and it makes me happy to know other people are enjoying it :-) Also, thank you for the tip about preventing the corn tortillas from breaking! I’ll have to try that next time.

]]> By: Sammy https://www.bowlofdelicious.com/chicken-and-spinach-enchiladas-verdes/comment-page-1/#comment-169395 Tue, 04 Jul 2023 03:13:39 +0000 http://www.bowlofdelicious.com/?p=6007#comment-169395 5 stars
I’ve been making this recipe for about 4 years now and it’s a huuuuge crowd pleaser.
I’ve also made this recipe with red enchilada sauce (my fav) and corn tortillas for my gluten-free husband, and they’re still incredible, even though they are unbeatable with flour tortillas!
For corn tortillas, I usually par-bake the tortillas in a 350 degree oven for 6ish minutes to soften then before rolling to prevent breakage.
Thank you for this recipe :)

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