Comments on: Easy BBQ Chicken Naan Pizza (Copycat California Pizza Kitchen Recipe!)

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Nov 2024 13:52:22 +0000

In reply to Amy.

This is a good way to get the naan to be extra crispy but it’s not 100% necessary! Totally optional.

By: Amy

Amy — Wed, 13 Nov 2024 16:22:36 +0000

the instructions do not mention baking the naan first before adding toppings. do you still recommend?

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 27 Mar 2022 14:52:24 +0000

In reply to Lynne.

So glad you liked it!

By: Lynne

Lynne — Sun, 27 Mar 2022 00:05:45 +0000

Followed the recipe as written and it was really good! Used a coffee bbq sauce from Trader Joe, which was what I had in the house, and it was great. Bought whole wheat naan and served with a big salad so it seemed healthy!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 15 Nov 2021 21:47:35 +0000

In reply to Pam.

So glad you liked it! Love the idea of using pulled pork for this – great way to use up leftovers!

By: Pam

Pam — Thu, 11 Nov 2021 22:26:47 +0000

In reply to Trina.

Made this using pulled pork instead of chicken. Followed the recipe for everything else and it was delicious.
Thx

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 05 Aug 2021 14:01:56 +0000

In reply to Trina.

So glad you liked it! The nutrition information is for half a pizza (it’s always calculated by the amount of servings in the recipe, and I wrote that this recipe serves 4, so with two pizzas it’s half a pizza each). Hope that helps!

By: Trina

Trina — Wed, 04 Aug 2021 01:22:35 +0000

This is my new favorite go to snack! I can’t get enough of it. Thanks for sharing. Is the calorie/nutrition info you provided for the whole pizza or for just a slice?

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 09 Jun 2021 13:35:39 +0000

In reply to Laura.

Ovens vary as well as baking pans, which can contribute to overcooking or undercooking the pizza. Try lining your baking sheet with parchment paper (or a couple layers of parchment) – that helps keep the temperature a bit cooler on the bottom! Better luck next time.

By: Laura

Laura — Fri, 04 Jun 2021 21:55:45 +0000

Burnt the crap out of the bottom. Should’ve read the reviews

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 01 Jun 2021 14:05:29 +0000

In reply to Sara.

So glad you liked it!

By: Sara

Sara — Sun, 23 May 2021 23:19:26 +0000

I made this recipe and my family absolutely loved it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 27 Jan 2021 19:27:40 +0000

In reply to Mallory.

So glad you liked it! Love the idea of adding the veggies to it.

By: Mallory

Mallory — Wed, 27 Jan 2021 02:17:04 +0000

In reply to Elizabeth Lindemann.

Super easy and delicious. Definitely will be remaking especially when pressed with time! I baked some chicken tenderloins with basic seasonings and it didn’t clash when the BBQ was mixed. I added spinach and bell peppers to it as well

By: Patty

Patty — Wed, 18 Nov 2020 01:39:34 +0000

In reply to Cate.

Some of us like our pizza crispy…. if you don’t, don’t make your pizza that way. Duh!

By: Peggy

Peggy — Mon, 14 Oct 2019 23:50:47 +0000

Burnt? Maybe an issue with her. Lighting? SMH. This is crispy goodness. Save your rude untrue

By: Joseph Sciascia

Joseph Sciascia — Tue, 03 Sep 2019 15:34:06 +0000

In reply to Cate.

OMG, doesn’t look burned at all, maybe a little crispy. If you don’t think Elizabeth’s photos are not up to your standards maybe you need to move on instead of leaving a rude comment. She took her time to create and share this recipe for free to all that want to view it, your unsolicited advice isn’t welcomed in my book.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 18 Jun 2019 11:32:50 +0000

In reply to Courtney Chapman.

Hope you liked it! :-)

By: Courtney Chapman

Courtney Chapman — Mon, 17 Jun 2019 14:56:07 +0000

In reply to Elizabeth Lindemann.

Pictures looks pretty good to me, so good in fact, I think I’m making this tonight for dinner!!!! Yummmmmm

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 12 Jun 2019 19:43:53 +0000

In reply to Tuneq.

I do too, thanks :-)

By: Tuneq

Tuneq — Tue, 11 Jun 2019 23:22:12 +0000

In reply to Elizabeth Lindemann.

I appreciate a pizza that’s more on the well done side so I think this looks very appetizing

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 01 Jun 2019 13:03:17 +0000

In reply to Alison.

I’m so happy you like this recipe- I agree, it’s perfect after a long day!

By: Alison

Alison — Thu, 30 May 2019 21:03:41 +0000

I make this all of the time. So easy and a great use for leftover chicken. It’s great because I can prep all the ingredients the night befor, come home from a long day and throw the ingredients on, pop it in the oven, and done!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 20 May 2019 14:40:16 +0000

In reply to Bethany Chavis.

Ooo I hope you like this! It’s one of my favorite recipes. SO easy! Thanks for following along :-)