Comments on: Fish en Papillote (Cod in Parchment Paper) with Garlic Butter and Veggies

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 24 Sep 2025 12:32:12 +0000

In reply to Cheryl.

I’m so glad this worked out well for you! Sounds like an absolutely delicious and healthy meal.

By: Cheryl

Cheryl — Tue, 23 Sep 2025 23:33:15 +0000

Used halibut tonight with dry sun-dried tomatoes, scallions, garlic slices , & lemon zest underneath. I brushed the halibut with olive oil that I had infused with basil and then topped with a little more chopped garlic, lemon slices (with rind and pith cut off) and then sprinkled with capers. This was my first attempt with cooking in parchment paper and it was delicious!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Nov 2024 13:50:14 +0000

In reply to Pam Savitch.

So glad you liked it!

By: Pam Savitch

Pam Savitch — Thu, 14 Nov 2024 15:59:07 +0000

I used cod in an Asian type marinade: soy sauce, rice vinegar, ginger and hot honey with a small amount of fish sauce. Bok Choy green onion and sliced shitaki mushrooms on the bottom of the cod wrapped up in parchment worked magic.
Thank you for the parchment wrapping tips. Delicious, lo cal and easy!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 09 Jul 2023 12:34:03 +0000

In reply to TanyaRenee.

So glad you liked it! Love that you put your own spin on it – it’s such a flexible recipe and a good opportunity to use the ingredients you want to use!

By: TanyaRenee

TanyaRenee — Sun, 09 Jul 2023 01:14:56 +0000

I used salmon and it was absolutely delicious!
I had most of the side ingredients already available – added some cilantro and seasoned everything with Mrs. Dash and sea salt.
I definitely will do this again!