Comments on: Sheet Pan Pork Chops with Apples and Sweet Potatoes

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:22:23 +0000

In reply to Ellie.

So glad you and your family liked it!

By: Ellie

Ellie — Sun, 02 Nov 2025 00:02:02 +0000

Family loved this. Husband said it could be from a restaurant. I used sugar free maple syrup to make it zero added sugar. Will definitely make it again!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 27 Oct 2025 16:26:46 +0000

In reply to Ashley.

Definitely!

By: Ashley

Ashley — Mon, 27 Oct 2025 15:29:55 +0000

Could use a white or yellow onion?

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 28 Feb 2025 12:30:36 +0000

In reply to Lisa.

So glad you liked it! I always want more too – they shrink when cooking, its’ deceiving! If you want to use more, I would consider dividing everything in two pans so that everything cooks properly and doesn’t get too mushy from the steam not being able to escape.

By: Lisa

Lisa — Thu, 27 Feb 2025 03:26:34 +0000

Yummy and easy! I would add even more potatoes and onions next time :)

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 03 Feb 2025 13:14:43 +0000

In reply to MarleneB.

So glad you liked it!

By: MarleneB

MarleneB — Mon, 20 Jan 2025 02:44:21 +0000

What a delicious recipe & so easy. I left out the onion & used 1 tsp of dried rosemary. A great way to bake boneless pork chops to keep them moist. Thank you for sharing.

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 Nov 2024 20:37:35 +0000

In reply to make your cookbook.

Thanks! It’s a favorite!

By: make your cookbook

make your cookbook — Thu, 07 Nov 2024 15:49:43 +0000

This recipe sounds absolutely amazing!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 06 Aug 2024 12:41:16 +0000

In reply to Belinds Britt.

So glad you liked it!

By: Belinds Britt

Belinds Britt — Sun, 04 Aug 2024 02:02:54 +0000

In reply to Elizabeth Lindemann.

We made this tonight and it was delicious! I will leave off the onions next time, but that’s just my preference. We have a Meater thermometer that tells us when our meat is done so the pork chops came out perfect, thank you!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 24 Jun 2024 11:30:17 +0000

In reply to Elaine Huntsinger.

So glad you liked it! I love that you substituted the apple with a less-sweet veggie – nicely done!

By: Elaine Huntsinger

Elaine Huntsinger — Sun, 23 Jun 2024 20:10:17 +0000

Very good! Forgot the apple, but did add asparagus. Hubby even enjoyed the sweet potatoes!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 28 May 2024 10:50:37 +0000

In reply to Missy.

So glad you liked it! Agreed, the apples and onions are soooo yummy.

By: Missy

Missy — Tue, 28 May 2024 01:04:25 +0000

Simple yet yummy dinner. Next time I’ll add more apples and onions, they were so delicious.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Apr 2024 11:26:45 +0000

In reply to Catherine Bartels.

So glad you liked it! Great idea for using the leftover potatoes.

By: Catherine Bartels

Catherine Bartels — Fri, 12 Apr 2024 14:04:58 +0000

Delicious and left over potatoes can be used with eggs in the a.m.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 01 Jan 2024 14:23:21 +0000

In reply to Paul JOyce.

Did you by any chance use wax paper instead of parchment paper? That’s a super common mistake people make and it can result in things sticking at high temperatures. If you use parchment paper, nothing should stick to it (that’s the point of it!). The only other time I’ve heard of parchment paper not working properly is if it’s a particularly cheap brand – for example, I have another recipe that people have said the Aldi brand of parchment paper doesn’t work for. Hope that helps!

By: Paul JOyce

Paul JOyce — Thu, 14 Dec 2023 00:18:23 +0000

The sweet potatoes stick to the parchment paper, as do the onions.
This sucks! You lose half of the ingredients!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 22 Apr 2023 13:34:34 +0000

In reply to Kristi.

So glad you liked it!

By: Kristi

Kristi — Tue, 18 Apr 2023 12:19:45 +0000

This was deceptively delicious. I say deceptive because the ingredients were simple but it really resulted in a delicious meal. I admit to not really being all about sheet pan or set it and forget it meals, but this one is getting added to the regular rotation at my house.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 08 Feb 2023 12:57:35 +0000

In reply to Nic.

Thank you for this feedback! I agree quartering the onions would be a great idea. You aren’t the first person to mention this, so I’m going to add a recipe note about this now.

By: Nic

Nic — Wed, 08 Feb 2023 01:51:11 +0000

I made this with acorn squash slices and bone in heritage pork. Worked well, but skip the onions, or quarter them. Sliced thinly, as the recipe calls for, leads to burnt onions.