Comments on: Sheet Pan Sausage and Sweet Potatoes

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 30 Jun 2025 12:50:39 +0000

In reply to Randy W higginbotham.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 30 Jun 2025 12:29:06 +0000

In reply to Carrie Davis.

Hope you liked it! Sweet and salty is just the best combination, right?

By: Carrie Davis

Carrie Davis — Thu, 26 Jun 2025 09:33:13 +0000

In reply to Lisa.

I haven’t tried to make this yet but it sounds delicious. I think I’m gonna make it tonight. I love recipes that are sweet and salty.

By: Randy W higginbotham

Randy W higginbotham — Thu, 12 Jun 2025 22:45:52 +0000

I added russet potatoes since i only had one sweet potato. Then i covered sheetpan with aluminum foil for the first bake

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 28 Apr 2025 11:32:42 +0000

In reply to Candy.

Thanks for sharing this!

By: Candy

Candy — Thu, 24 Apr 2025 02:13:26 +0000

In reply to Donna.

Yes, I halved the recipe and my veggies were definitely done after 20 minutes. I cooked the sausages separately and combined them all after. Yummy recipe. Not sure about the cooking time unless I cut mine smaller.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 10 Feb 2025 12:17:46 +0000

In reply to Ethan.

Nope, the veggies are fine for that amount of time at 425 degrees F. That said, anyone who wants to can certainly take down the amount of cooking time if it works better for them! Just stick a fork in a sweet potato to make sure they’re completely tender.

Did you actually make this, or are you making an assumption? If you make it and have some more specific information I’d be happy to help troubleshoot (for example, checking the actual oven temp vs. temp setting, whether a non-standard oven like a toaster oven was used, how small the potatoes were diced, etc.).

By: Ethan

Ethan — Sun, 09 Feb 2025 21:03:46 +0000

DO NOT bake for 45 minutes at 425!!!! Your veggies will be completely nuked!!!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 02 Jan 2024 12:53:01 +0000

In reply to Emily.

So glad you liked it!

By: Emily

Emily — Tue, 02 Jan 2024 00:26:06 +0000

This has become my go-to weeknight dinner because there’s so little prep. I do double the number of sweet potatoes and onions. I started using Penzey’s Revolution as the spice (I was trying to use it up but now clearly I’m going to have to keep it around). Love the flexibility of this.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 26 Sep 2023 15:01:20 +0000

In reply to Tracy.

Doesn’t look like they offer it anymore :-( The ingredients listed on the jar are salt, garlic, onion, and other spices. Very mysterious, hah! I would just use any kind of seasoning mix you have or like – I love the mix of garlic powder, chili powder, and salt on sweet potatoes. Or pick up some kind of pre-mixed situation that looks good to you at the store – you really can’t go wrong here! Good luck!

By: Tracy

Tracy — Sat, 23 Sep 2023 12:03:57 +0000

Tried to order the chicken shimmy but can’t get it to come up on their website. Is there somewhere else I can order or can you suggest something similar.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 22 Mar 2023 13:34:59 +0000

In reply to Melissa Troxel.

So glad you liked it!

By: Melissa Troxel

Melissa Troxel — Sun, 19 Mar 2023 16:26:06 +0000

Great recipe! I’ve also made it in an electric skillet and came out great.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 18 Jan 2023 14:28:08 +0000

In reply to Maggie.

I’ve never used an air fry oven before, but my experience with smaller oven appliances is that they are usually very hot, since the food is closer to the sides of the oven where the heat bounces back onto the food. If you are using one of these appliances, you will likely have to treat recipes a bit differently. Next time, try a lower temperature and less roasting time. I’ve edited the note on the recipe card to keep a close eye on things. Hope that helps!

By: Maggie

Maggie — Sat, 07 Jan 2023 19:33:34 +0000

I tried to make this in a Ninja Foodi Air Fry Oven, which touts its use for sheet pan meals. I used Air Roast for the first 15″ and then Bake for the second 10″. Having noted your comment about not-to-worry if onions and garlic look burnt, I didn’t worry when things got smoky. I never got to the third step of adding the sausage because I had a charred mess – onions and garlic completely burnt and sweet potato cubes about 50% burnt.
Disappointed to say the least. Not sure where I went wrong.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 10 Dec 2022 15:06:38 +0000

In reply to Lisa.

Love your additions – thanks for sharing, and so glad you liked it!

By: Lisa

Lisa — Fri, 09 Dec 2022 01:34:36 +0000

This was amazing! I added a chopped apple, red bell pepper, and yellow bell pepper, and I drizzled maple syrup over the veggies before I roasted them. I will definitely be making this again!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 08 Oct 2022 12:40:45 +0000

In reply to Jen.

So glad you liked it!

By: Jen

Jen — Mon, 03 Oct 2022 21:44:40 +0000

This was really lovely. I used cumin and chili powder for the spices and it was delicious. Thank you!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 20 Sep 2022 00:32:23 +0000

In reply to Cherylene.

Definitely! I almost always do this. Peeling potatoes is the worst, haha! Just give them a good scrub with a veggie brush!

By: Cherylene

Cherylene — Mon, 19 Sep 2022 21:54:05 +0000

Do you think you could get away with leaving skins on the sweet potsto?

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 31 Aug 2022 13:46:34 +0000

In reply to Donna.

So glad you liked it!

By: Donna

Donna — Fri, 19 Aug 2022 15:59:48 +0000

Perhaps I cut my cubed sweet potato too small or I have a very hot oven but the potatoes were cooked after 15 min. So I added the leftover honey garlic sausages and everything was cooked in 25 min. So tasty and the house smells good also. Will definitely make it again. I did not experiment with spices this time just salt and pepper but I did cut the recipe in half for two people.