Comments on: How to make Homemade Croutons (from whole wheat, white, or any leftover bread) https://www.bowlofdelicious.com/homemade-whole-wheat-croutons/ Real Food for Busy People Wed, 13 Jul 2022 17:38:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Elizabeth https://www.bowlofdelicious.com/homemade-whole-wheat-croutons/comment-page-1/#comment-72727 Thu, 25 Oct 2018 11:46:28 +0000 http://www.bowlofdelicious.com/?p=1305#comment-72727 In reply to Isabelle Payne.

Glad you liked them! That sounds like a delicious meal!

]]> By: Isabelle Payne https://www.bowlofdelicious.com/homemade-whole-wheat-croutons/comment-page-1/#comment-72717 Wed, 24 Oct 2018 19:44:51 +0000 http://www.bowlofdelicious.com/?p=1305#comment-72717 5 stars
Just made these to go with homemade vegetable soup, using stale seeded bread. Delicious!

]]> By: Elizabeth https://www.bowlofdelicious.com/homemade-whole-wheat-croutons/comment-page-1/#comment-538 Sat, 31 May 2014 15:49:49 +0000 http://www.bowlofdelicious.com/?p=1305#comment-538 In reply to Lisa Lindemann.

Yum, I am definitely going to try this in soup! I feel like they would be yummy in split pea soup… what a great idea!

]]> By: Lisa Lindemann https://www.bowlofdelicious.com/homemade-whole-wheat-croutons/comment-page-1/#comment-537 Sat, 31 May 2014 15:42:10 +0000 http://www.bowlofdelicious.com/?p=1305#comment-537 I LOVE croutons for snacking, and I have “judged” a salad by the deliciousness of it’s croutons. This recipe sounds yummy, and easy, and healthy. Would also be great in hot soups come Fall/Winter. Great way to use up “day-old” bread, too. XO

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