Frustration at long food blog posts is a common occurrence… so common, in fact, that I wrote a whole page explaining why long content is important for running a blog as a business. Check out out here: https://www.bowlofdelicious.com/why-are-food-blog-posts-so-long/ As for your second comment (“I posted a comment . Surprise Surprise you did not post it ???”) written four minutes after this one, please note that I approve all my comments manually, and cannot be on comment approval duty at all hours of every day. Hope this helps address your concerns!

If you cut the waffle this would reduce the stupid adds and get to the point

I usually use ciabatta bread or a rustic, crusty loaf for this. But you can really use any kind of bread you want! Hope that helps :-)

I just wanna say, thank you.
Thank you for the simple easy to follow recipe.
Thank you for taking the time to post this for everyone. & also i fully agree with the first comment left for you (the dinner party 1)
1 question: does any bread work? Or should i use a specific type to get right taste?

California OliveRanch Cold Pressed EVOO has such a fruity taste…I used to pay so much for the Italian, then Greek,then Spanish EVOOs, but sadly the taste was lacking in them, which seemed to give credence to the news stories of EVOOs from there being adulterated by additions of nut/seed oils and chlorophyl. I decided that I would try domestic oils and given the tendency to over regulate things in America, I decided I would be more,likely to be getting 100% olive oil if it was from California Olive Ranch. The taste is superb on fresh hot bread

I really appreciate this simple recipe. I am actually a bit hungry right now, but realized I don’t have any Balsamic vinegar and it would take some time to acquire some (I’m a tad bit lazy). I do have apple and regular vinegar though. Just wanted to ask you if you would recommend any alternatives to that. And thanks again!

Hi! I’m so glad you found this recipe useful :-) I made it last night to dip pizza crust into! My go-to olive oil is California Olive Ranch Cold Press extra virgin olive oil. It’s affordable and delicious, and most grocery stores have it. If you can’t find that, just look at the selections at your store and try and find one that meets the following criteria: 1) extra virgin, 2) cold press, and 3) unfiltered. This is the healthiest, and tastiest, kind of olive oil there is. Hope that helps, and good luck with your dinner party!

P.S I think you’re the only person on the web who has supplied the olive oil and balsamic vinegar recipe, simply and easy! Everyone else seems to be adding bits here, there and everywhere! So thank you.