Comments on: Quinoa Chickpea Tabbouleh Salad

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 Sep 2023 11:48:46 +0000

In reply to Katie.

I’m so glad you liked it! This is one of my favorite’s too – and I agree, that quick chickpea cooking method works like a charm!

By: Katie

Katie — Fri, 08 Sep 2023 06:34:02 +0000

Amazing recipe! I just made this for the first time and it sounded so good that I doubled it right off the bat. Cooking the canned chickpeas right in the same pot as the quinoa is so genius and really makes this such a convenient weeknight dinner; I never knew how much better canned chickpeas would get if you just cook them slightly! Complete gamechanger method.

The only adjustment I made was just slightly less olive oil. With my doubled recipe, I only used 4 tablespoons (so about half of what the recipe calls for as written). I also sprinkled some crumbled feta on top to serve. I seriously couldn’t get enough of this salad. Thank you for this fantastic recipe that will definitely go in my all-time favorites rotation!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 05 Jan 2023 12:43:35 +0000

In reply to Maria S.

Hooray! Hope you love it!

By: Maria S

Maria S — Thu, 05 Jan 2023 12:32:50 +0000

I adore tabbouleh, especially in its Lebanese form, can’t have enough parsley! While I have been making it with quinoa the last 2years, I’ve never thought to add chickpeas, and now I know what I’m making for dinner! Thanks for the great idea, can’t wait to eat it.