Comments on: Chicken Soup with Quinoa, Sweet Potatoes, and Greens

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 22 Jan 2024 15:57:11 +0000

In reply to Carolina.

So glad you liked it!

By: Carolina

Carolina — Fri, 19 Jan 2024 00:49:33 +0000

Delicious soup and I loved the idea of the quinoa instead of rice or pasta. I used arugula and it was delicious. Thanks for sharing!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 02 Nov 2020 14:48:00 +0000

In reply to Daniel.

Quinoa takes almost no time at all to cook in an instant pot! You can sauté the veggies, add the broth and quinoa as directed, and then cook on manual, high for 1 minute, and that should do it. Then, add the chicken and greens in. However, it may take a while to come up to pressure- so I’m not sure how much time you’d save overall rather than doing it on the stovetop. Hope that helps!

By: Daniel

Daniel — Tue, 27 Oct 2020 21:00:43 +0000

This looks awesome! Any idea how I would do this in the instant pot? No worries if not, it seems quick and simple enough on the stovetop. Thanks for putting this together!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sat, 03 Oct 2020 15:43:37 +0000

In reply to Lorna.

So glad you liked it!

By: Lorna

Lorna — Fri, 02 Oct 2020 00:03:13 +0000

So good! I cut down on the butter and used a little olive oil as well. Best new recipe I’ve tried in a while.