Comments on: Spicy Jalapeno Cilantro Slaw

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Oct 2025 20:35:45 +0000

In reply to Alaina.

So glad you liked it!

By: Alaina

Alaina — Sun, 12 Oct 2025 00:57:26 +0000

Delicious recipe

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 09 Jul 2025 13:17:21 +0000

In reply to Tracy.

So glad you liked it!

By: Tracy

Tracy — Thu, 03 Jul 2025 13:41:14 +0000

Took to a BBQ and was a total hit!!! Delicious 😋

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 15 Aug 2024 12:59:16 +0000

In reply to Katie.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 15 Aug 2024 12:52:18 +0000

In reply to Kristy G.

So glad you liked it!

By: Kristy G

Kristy G — Mon, 12 Aug 2024 21:11:52 +0000

I love this slaw! I made it as the recipe states and it is delicious. Definitely a favorite for my household and I got the neighbors hooked on it too.

By: Katie

Katie — Fri, 09 Aug 2024 16:56:39 +0000

I used green and red cabbage, and I substituted with sliced jalapeno’s in a jar (all that I had). This was SUPER tasty! I felt like it made more dressing than what was needed for the recipe, but the extra sauce was perfect with the pulled pork that I smoked. I think this will be my forever mayo slaw recipe. Thanks for sharing it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 02 Aug 2024 13:06:16 +0000

In reply to Michael.

Good to know, thanks for sharing!

By: Michael

Michael — Fri, 05 Jul 2024 15:11:59 +0000

In reply to John Robert Small.

I’ve had success making this recipe and freezing it immediately. Once you thaw it will not be soggy, but it won’t stand up to being frozen a second time.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 28 May 2024 10:57:42 +0000

In reply to John Robert Small.

So glad you liked it! Coleslaw holds up well when you make it ahead, but I probably wouldn’t do it more than 24 hours in advance, since it will start to get pretty soggy. You can also just prep everything and mix with the dressing like an hour or so before serving – that way, you can prep for a few days in advance. Hope that helps, and thank you for doing the important work you do!

By: John Robert Small

John Robert Small — Wed, 22 May 2024 12:58:38 +0000

It’s the only slaw I make now (and I make it often – I’m a one man soup kitchen for the old and poor). This scales nicely too- I often do 4x. Any thoughts on how far I can make – ahead? Thanks for a GREAT recipe ❤️

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 09 Aug 2022 23:19:28 +0000

In reply to Diane.

So glad you liked it!

By: Diane

Diane — Wed, 27 Jul 2022 22:28:28 +0000

So colorful and delicious! The kick of jalapeño combined with the sweet-tangy dressing is a refreshing change of pace from a standard mayo-based slaw. I made with light mayo to be a bit healthier and the entire family was pleased with the results. Slaw is one of my favorite side dishes and this is now added to my list “go to” slaw recipes.

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 16 Jun 2022 01:17:42 +0000

In reply to Sue.

So glad you liked it!

By: Sue

Sue — Sat, 11 Jun 2022 10:26:16 +0000

This slaw is soooo good. I have another recipe that’s been my go to forever but ever since I tried this one, I go back to it. Pure deliciousness!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 17 May 2022 14:38:52 +0000

In reply to Bonnie.

So glad you liked it!

By: Bonnie

Bonnie — Sun, 15 May 2022 12:37:28 +0000

I used purple cabbage and white onion- it was delicious and so beautifully colorful too, with the peppers and carrots (I bought pre- cut matchstick carrots to save time chopping). Will definitely come back to this one!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 23 Jun 2020 16:05:47 +0000

In reply to Amber Musee.

So glad you like it!

By: Amber Musee

Amber Musee — Tue, 23 Jun 2020 00:00:58 +0000

Love this recipe, it gets better every time we make it. The crisp crunch with a slight sweetness. Delicious!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 23 Apr 2020 13:17:57 +0000

In reply to B.

Hope you like it, and glad you caught the note about leaving honey out for whole30! I think it will still be delicious without it. If you really want a bit of a sweet flavor, you may consider adding some kind of fruit- dried raisins, or julienne-sliced apples, or even some pineapple chunks (think pineapple salsa!) added in at the end might be a nice addition!

By: B

Thu, 23 Apr 2020 00:12:12 +0000

This recipe looks delicious! My sister shared it with me, and said it was good. I’m going to try it out. :-). But because one of the ingredients is Honey, it is not Whole30 compliant. Still, I will use it and omit the honey!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 19 Nov 2019 20:19:56 +0000

In reply to Michelle.

SO happy you liked it!

By: Michelle

Michelle — Wed, 13 Nov 2019 01:32:43 +0000

Can you say YUMMY?!?! This will definitely make the rotation list. We like things spicy and this recipe won’t disappoint. I stayed pretty true to the recipe other than probably threw in a bit more red onion and cilantro than called for. Highly recommend! Thanks for sharing Elizabeth!